Back to basics in its most original form, the Cream Cracker is undoubtedly the classic star among Khong Guan's myriad offerings.
Most people will be familiar with the flat, savoury biscuit that is made primarily from wheat flour and yeast. It's the cracker our grandparents and even our great-grandparents loved and the biscuit that has satisfied our cravings during tea time.
From the old-school tin cans, the Cream Cracker is now available in an assortment of attractive packaging to suit your needs.
Whether you choose to eat it on its own without accompaniment, top it with your favourite cheese spread or fruit jams, or pair it with your favourite drink, this simple-looking snack packs in a bundle of wholesome goodness and great taste!